Remember a time when you could eat almost anything without a second thought, skip workouts, and still effortlessly fit into your favorite clothes? 

Back in those days, shedding a few pounds was as simple as cutting out carbs and sweets for a week or two, and you'd be back on track.

But now, things have changed…

Stubborn extra pounds, especially around your waist, refuse to go away, no matter how much you exercise or diet.

After a good meal, you might find yourself feeling discomfort, indigestion, or bloating—sometimes so much that your waistline seems to expand by inches.

Hi, I’m Lauren, the founder of Fermenting Fairy and a gut health specialist with over 15 years of experience. 

In 2014, I was struggling with being overweight and was diagnosed with a chronic gut health issue.

Instead of accepting lifelong medication, I made a pivotal decision to embrace the healing power of natural food.

When you are faced with this weight gain problem, and you search for solutions, you'll find that all the experts, gurus, books, and weight loss programs tend to offer the same three pieces of advice.

First, they tell you to follow a strict diet and cut your calorie intake.

Like many of you, I was struggling with stubborn weight gain and gut health issues before I discovered this hidden cause.

I tried everything—strict diets, intense workouts, probiotics, prescription medications, and countless weight loss supplements—but nothing provided lasting relief or results.

Frustrated but determined, I decided to dig deeper and find a natural solution that would address both my gut health and weight challenges at the root.

After exploring countless natural remedies, I eventually discovered a few specific types of fermented foods that transformed my health. 

Not only did my patients experience increased energy, vitality, and glowing skin, but one of the most remarkable outcomes was their ability to lose excess weight and maintain it naturally.

I consume these products myself every day, and I recommend them to everyone facing gut health and weight issues.

All of my patients use them, and that’s how, over the years, I have helped thousands of people improve their gut health and lose weight.

Once I witnessed these incredible results, I knew I had to share this discovery with everyone.

Your gut depends on tiny, powerful good bacteria to absorb nutrients and minerals from the food you eat.

These bacteria act like finely tuned engines, breaking down food, converting it into energy, absorbing vital nutrients, and efficiently burning fat.

These beneficial bacteria also play a crucial role in regulating candida, a naturally occurring yeast in our gut, ensuring the delicate balance essential for optimal digestion and overall well-being.

But there’s a better way. Instead of directly fighting candida, you can restore balance by reintroducing beneficial bacteria into your gut.

As soon as you do, these bacteria will naturally crowd out the candida, halting its unchecked growth.

Our fermented kefir initiates a series of positive changes in your gut. It contains over 930+ billion good bacteria and more than 50+ strains of live cultures—over 10 times more than most probiotics on the market.

This substantial increase in beneficial bacteria crowds out candida overgrowth, restoring balance to your gut.

As the population of good bacteria is replenished and candida overgrowth is stopped, your metabolism improves, allowing your gut to absorb more nutrients and burn more calories and fat naturally.

Here’s a simple test you can do at home:

First thing in the morning, before eating, brushing your teeth, or drinking anything, fill a clear glass with room-temperature water.

Next, gently work up a dime-sized amount of saliva and spit it into the glass.

Let the glass sit undisturbed for 30-45 minutes, then check for the following signs:

• String-like formations hanging down from the saliva

• Cloudy saliva sinks to the bottom

• Opaque specks floating in the middle

  
  

If you notice any of these signs, it could indicate a probable candida overgrowth.

In just 3 months, you wake up each morning feeling lighter and more energized. Your digestion is smooth, and your stomach feels flatter and more toned.

Your skin radiates with a youthful glow, free from the dullness and blemishes that once plagued you.

As you look in the mirror, you notice that your face appears more vibrant, and the dark circles under your eyes have faded away.

Throughout the day, you move with ease and confidence, enjoying the newfound strength and vitality that comes with a healthy gut.

Friends, family, and even strangers start to notice the change.

As you continue on this journey, you notice that your immune system is stronger, helping you fend off illnesses more effectively and recover quickly when you do get sick. You’re not just looking better—you’re feeling better, inside and out.

You realize that this is more than just weight loss or improved digestion—this is about reclaiming your vitality and living life to the fullest. 

In 3 months, you look in the mirror and see a person who is younger, fitter, and healthier. You smile and think, “This is the me I’ve always wanted to be.” 

Why not give yourself the chance to experience this transformation and become the best version of yourself?

Here’s the fermented kefir I create in my own kitchen. This kefir is completely free from chemicals and preservatives, handmade with care, and proudly stands as the World’s 1st and only 100% Vegan Plant-Based Milk Kefir.

Our Vanilla Bean Coconut Milk Kefir is a 100% vegan, powerful drink designed to strengthen your gut, boost your metabolism, and help you maintain a healthy weight.

What truly sets our coconut milk kefir apart is its unparalleled microbial diversity.

It contains the highest concentration of rich and diverse healthy bacteria, surpassing any other probiotic food or drink on the market.