Feeling better everyday!
Fermenting Fairy
Leaky Gut Support
$135.90
Formulated by a Gut Health Specialist
Ancient Wild-Fermented Foods to Support a Healthy Gut Lining and Natural Leaky Gut Support
100% Vegan, Natural, Non GMO, No Artificial Ingredients
No Preservatives, No Additives, No Added Sugar
Handcrafted Using a 2000+ Year Old Wild Fermentation Process
Contains Living Probiotics, Not Dead Probiotics Found in Most Gut Products
By purchasing our products, you agree to our terms of service, shipping policies, and refund policies.
You agree to follow the burping instructions for lemonade (See FAQ)
The easiest and most effective way to support leaky gut . ! Leaky gut is one of the most pervasive root causes of illness in this modern world.
Ideally, our intestinal wall or barrier should be held together by small proteins called tight junctions. In a healthy gut, there should be room enough for very tiny particles and nutrients to pass through. In leaky gut, tight junctions become injured and begin to open. When they open, they allow larger particles to seep through. Larger particles of undigested food and larger bacteria can then be circulated in the bloodstream. This will mount an inflammatory response. Once this happens, you have acute, and soon chronic, inflammation throughout your body.
Our wild-fermented foods will balance your microbiome so that healthy bacteria can produce byproducts that monitor and seal the tight junctions. These microbes in our fermented foods will also help regulate and communicate to the immune system "all is ok," and keep inflammation low to supporting a healthy inflammatory balance. Adding our wild ferments is a sure-fire way to support your leaky gut and bring balance and health into your body.
Ingredients
Please check the individual product pages: Vanilla Coconut Milk Kefir, Elderberry Ginger Lemonade, Lemon Ginger Sauerkraut, Ginger Apple Sauce, Lavender Ginger Lemonade, Hibiscus Coconut Milk Kefir
Recommended Dosage
Start with 2 oz of kefir daily for 3 days. Then increase to 4 oz daily with 1-2 tablespoons of applesauce daily. After several days with kefir and apple sauce, you can add 2-4 oz of lemonade and sauerkraut to your daily diet. Consuming all of the ferments every day is recommended however go slow and start small. Dosage varies per individual. Not medical advice.
FAQ
Questions and Answers
What are the shelf life if refrigerated for the products?
All of our products have about 6 months shelf life in the refrigerator whether they are opened or unopened, except our applesauce and pear sauce.
Our applesauce and pear sauce should be consumed within 1 month of receiving the products. This is because fruit ferments faster than vegetables.
Are your ingredients organic?
Yes! All of our products are organic.
Are your products vegan (non-dairy)?
Yes! All of our products are vegan.
Do you use plastic?
No. We ferment in glass and bottle our products in glass.
Please recycle! We do our best to constantly improve our footprint on Earth and attempt to make it as non-impactful as possible.
What is the best serving amount for your kefir?
We recommend 2-4 ounces of the bottle each morning or evening if there is no evidence of gut imbalance or immune system imbalance. If there is evidence of imbalance, then the recommended dose should be 1/4-1/2 of the bottle each day. However, starting very slowly if you have major imbalance is advised. Perhaps 1 tsp or 1 tbs per day. If your body craves more, then go with it!
How long is the shelf life of your kefir?
Thanks to the abundance of healthy bacteria found in our kefir, the shelf life, even when opened is 6 months. We recommend drinking it within that time frame. You'll notice the taste becomes tangier as time goes on since the bacteria continue to eat the natural sugars from the coconut milk. You may even notice a slight effervescence. This is safe and drinkable and delicious.
Why does your coconut milk kefir get chunky?
Currently we produce our own coconut milk. We have the highest intentions to offer you the cleanest food possible. Therefore, we do not add any emulsifiers or additives to create a product that does not separate. Coconut milk separates naturally as the fat solidifies from the liquid. We recommend shaking really well and if needed leave it out to room temp and break up the chunks with a butter knife. If some chunks do not come out of the jar, putting a wee bit of filtered spring water in the jar and then shaking should work. Be sure to drink the chunks. Healthy coconut fat is good for you!
What cultures do you use?
We grow and maintain kefir grains. These are not really grains as we know rice, quinoa, buckwheat or oats. They are SCOBY (symbiotic community of bacteria and yeast). They are living microorganisms. We DO NOT use the powder freeze dried cultures. They are LIVING micororganisms. This is why our kefir is the most powerful drink on the market.
What are the health benefits of your kefir?
Milk kefir is one of the healthiest foods that exists for human consumption. Ours is a dairy free, vegan coconut milk kefir. The health benefits are plentiful:
82 billion probiotics in one bottle (more absorbable to your body than a pill form)
High microbial diversity
Helps relieve constipation and diahhrea
Supports the immune system
Can alleviate depression and anxiety
Reduces leaky gut or dysbiosis
Helps combat Candida
Decreases inflammation in the body (not just the gut)
Cancer fighting compounds
So much more....
Is your lemonade like kombucha?
Yes and no. Our lemonade is made in a similar fashion as kombucha. However, we use ginger as our SCOBY. This is a wild fermentation as we derive our probiotics from the natural environment. We also differ from kombucha as we do not add sugar AFTER fermentation to create carbonation. Our lemonade does not contain caffeine, added sugar and is low in yeast but high in healthy bacteria.
The shelf life of our probiotic lemonade is 6 months even after opening. Please keep refrigerated at all times.
Our lemonade bottle has the potential to explode if you do not burp it and let the gas out. When your package arrives, turn the cap to open it slightly to let gas out, them place it in the refrigerator. Do this to every bottle 2x week.
Do i need to burp each bottle?
Yes. When your lemonade arrives, burp each bottle by twisting the cap slightly open to let the gas out. Then place in refrigerator. Do this to each bottle 2x week
What are the health benefits of your lemonades?
Our lemonade is the only probiotic lemonade on the market! One bottle contains 31 million probiotics! Plus you get the benefits of fermented ginger and lemon combined to combat inflammation, nausea, vomiting and too much heat in the body. Kids go crazy for our lemonade. Its great for women who are pregnant with nausea and vomiting. Its an excellent addition to people going through cancer treatment to replenish electrolytes and to combat nausea. In addition, it can help with decreasing depression and anxiety. It is excellent to eliminate GERD or acid reflux without medicaitons.
What is the serving suggestion for your lemonades?
We recommend 1/2 to a full bottle of lemonade! But it is always advised to start slow and with 1-2 tbs per day.
Are there beets in your lemon ginger kraut?
No there are no beets. We use a combination of purple and green cabbage to create that sparky pink color.
Do you use vinegar and sugar to ferment?
No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.
What is the suggested serving size for your kraut and carrots?
We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!
What is the shelf life of your sauerkraut and carrots?
About 6 months even if you open it!
What are the health benefits of eating your sauerkraut?
Our sauerkraut is loaded with healthy probiotics! Its also very high in Vitamin C. Sauerkraut can help to stabilize resting blodd sugar levels, boost immunity, absorb B vitamins, boosts energy, boosts mental clarity and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.
What are the health benefits of your carrots?
Our raw carrots are excellent for balancing hormones, especially for women who have excess estrogen. They are also loaded with fiber and can balance blood sugar easily. They are great tools for elimination constipation as well.
What is the shelf life of the apple sauce and pear sauce?
Our apple sauce and pear sauce should be consumed within 1 month of receiving product.
How much should I take per day?
We recommend 2-4 oz per day. It is advised to start slowly with 1-2 tsp per day and then build up from there.
Why does my applesauce have mold on it?
This is not mold. Occasionally you will find Kahm Yeast that is harmless. This is a process of yeast when oxygen contacts a fruit ferment. Just scrape off.
Benefits of apple and pear sauce?
They both are high in quercetin which is very good for keeping your immune system strong and healthy. Pear sauce is loaded with copper. Both are power house foods with high nutrient content and lots of good wild probiotics!
Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.