Apple Cinnamon Sauerkraut - Fermenting Fairy
Apple Cinnamon Sauerkraut - Fermenting Fairy
Apple Cinnamon Sauerkraut - Fermenting Fairy
Apple Cinnamon Sauerkraut - Fermenting Fairy

Apple Cinnamon Sauerkraut

$19.99

A Wild-Fermented Superfood!

Our Apple cinnamon sauerkraut is 100% Vegan and is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.

It is helpful in symptoms like gas, bloating, stress, sleeplessness, lethargy, stress, and decreased immune system.

Green Cabbage and Fuji apples are rich in Vitamins C & K, potassium, fiber, antioxidants, and phytochemicals like quercetin.

Cinnamon regulates blood pressure, lowers harmful cholesterol, and has anti-microbial and anti-inflammatory properties.

Ingredients

Organic Green cabbage, Organic Ceylon cinnamon, Organic Fuji Apples, sea salt, filtered water.

Recommended Dosage

4-6 tablespoons 2x day with lunch or dinner or right out of the jar! Dosage varies per individual. Not medical advice.

FAQ

Do you use vinegar and sugar to ferment?

No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.

What is the suggested serving size for your kraut?

We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!

What is the shelf life of your sauerkraut?

Over a year, and even if you open it!

What are the health benefits of eating your sauerkraut?

Our sauerkraut is loaded with healthy probiotics! Its also very high in Vitamin C. Sauerkraut can help to stabilize resting blodd sugar levels, boost immunity, absorb B vitamins, boosts energy, boosts mental clarity and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.