Lemon Ginger Sauerkraut - Fermenting Fairy
Lemon Ginger Sauerkraut - Fermenting Fairy
Lemon Ginger Sauerkraut - Fermenting Fairy
Lemon Ginger Sauerkraut - Fermenting Fairy

Fermenting Fairy

Lemon Ginger Sauerkraut

$19.99

Our Lemon Ginger sauerkraut is 100% vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.

One jar of our lemon ginger sauerkraut boasts 9 Billion CFU.Lemons, green and red cabbage are extremely high in vitamin c, electrolytes, folate, potassium, and antioxidants.Ginger has anti-inflammatory, anti-nausea, anti-vomiting, and anti-tumor properties with high antioxidants.

Ingredients

Organic Green cabbage, Organic red cabbage, Organic fresh pressed lemon juice, Organic onions, sea salt, filtered water.

Recommended Dosage

4-6 tablespoons 2x day with lunch or dinner or right out of the jar! Dosage varies per individual. Not medical advice.

FAQ

Questions and Answers

Do you use vinegar and sugar to ferment?

No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.

What is the suggested serving size for your kraut?

We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!

What is the shelf life of your sauerkraut?

Over a year, and even if you open it!

What are the health benefits of eating your sauerkraut?

Our sauerkraut is loaded with healthy probiotics! Its also very high in Vitamin C. Sauerkraut can help to stabilize resting blodd sugar levels, boost immunity, absorb B vitamins, boosts energy, boosts mental clarity and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.