Our Lemon Ginger sauerkraut is 100% vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.
- One jar of our lemon ginger sauerkraut boasts 38 million probiotics.
- Lemons are high in vitamin c, electrolytes, folate, potassium, and antioxidants.
- Ginger has anti-inflammatory, anti-nausea, anti-vomiting, and anti-tumor properties with high antioxidants.
- Organic Green Cabbage
- Organic Purple Cabbage
- Organic Lemon Juice
- Organic Ginger
- Organic Onions
- Sea Salt
- Filtered Water
- 100% Vegan
Food pairings: On top of eggs, salads, wraps, sandwiches, kitchari, burgers, steak, avocado toast, right out of the jar.
Dosage: 2 tablespoons 1-2 times per day is best for maintaining a healthy gut. Generally, people buy 6 or more at a time.
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.
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By now we know we need these superfoods in our diet every single day! Fermenting Fairy products is the perfect solution.