Goes great with Asian spicy food...as a side dish. Yummy!
Fermenting Fairy
Ginger Apple Sauce
$21.99
Formulated by a Gut Health Specialist
Ancient Wild Fermented Foods for Holistic Gut Health Support
100% Vegan, Natural, Non GMO, No Artificial Ingredients
No Preservatives, No Additives, No Added Sugar
Handcrafted Using a 2000+ Year Old Wild Fermentation Process
Contains Living Probiotics, Not Dead Probiotics Found in Most Gut Products
**1st EVER PROBIOTIC APPLE SAUCE**
How can apples get even healthier, you ask? Well, ferment them! There is a reason for the saying "An apple a day keeps the doctor away." Apples are one of the most nutrient dense foods that contain very high levels of anti-oxidants.
By fermenting apples, the high levels of anti-oxidants become more available and absorbable to your body thanks to the healthy bacteria who break it down before you consume it.
Here are just a few reasons why our Apple Sauce is unlike anything else:
-Quercetin and Vitamin C team up together as a potent anti-viral, decrease allergies (anti-histamine), decrease pain, eliminate inflammation
-Contains a whopping 5 BILLION probiotics per jar (regular apple sauce has zero)
-Has half of the amount of naturally occurring sugar than regular non-fermented apple sauce (bacteria love to eat sugar and carbohydrates so they can multiply into the millions and billions. They eat most of the sugars out of the apple sauce, so you get a low sugar apple sauce with lots of healthy bacteria)
-Contains high levels of Prebiotics and fiber due to keeping the skin on (regular apple sauce usually does not include the skin of the apple)
-Raw and unpasteurized, never cooked or heated (most commercially available apple sauce has been heated to high temps destroying all nutrients)
Ingredients:
*Organic Apples (multiple variety)
*Organic Ginger root
*Organic lemon juice
*Coconut milk kefir probiotic strains
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- Quercetin and Vitamin C team up together as a potent anti-viral, decrease allergies (anti-histamine), decrease pain, eliminate inflammation
- Contains a whopping 5 BILLION probiotics per jar (regular apple sauce has zero)
- Has half of the amount of naturally occurring sugar than regular non-fermented apple sauce (bacteria love to eat sugar and carbohydrates so they can multiply into the millions and billions. They eat most of the sugars out of the apple sauce, so you get a low sugar apple sauce with lots of healthy bacteria)
- Contains high levels of Prebiotics and fiber due to keeping the skin on (regular apple sauce usually does not include the skin of the apple)
- Raw and unpasteurized, never cooked or heated (most commercially available apple sauce has been heated to high temps destroying all nutrients)
Ingredients
Organic apples (multiple varieties), Organic ginger root, Organic house pressed lemon juice, Organic house made coconut milk kefir
Recommended Dosage
If you can keep yourself from eating the entire jar, then 4-6 tbs per day is recommended. Dosage may vary per individual. Not medical advice.
FAQ
Questions and Answers
What is the shelf life of the applesauce?
Our applesauce should be consumed within 1 month of receiving product.
How much should I take per day?
We recommend 2-4 oz per day. It is advised to start slowly with 1-2 tsp per day and then build up from there.
Why does my applesauce have mold on it?
This is not mold. Occasionally you will find Kahm Yeast that is harmless. This is a process of yeast when oxygen contacts a fruit ferment. Just scrape off.
Benefits of apple and pear sauce?
They both are high in quercetin which is very good for keeping your immune system strong and healthy. Pear sauce is loaded with copper. Both are power house foods with high nutrient content and lots of good wild probiotics!
Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.