World's 1st and Only 100% Vegan Plant-Based Milk Kefir

When 3 of my most favorite things collide, you get this: Tart Cherry Vanilla Coconut Milk Kefir!
This is not a sweet flavored kefir.
This is not a sweet kefir but it is our tastiest to date! Cherry and vanilla offer a sweet and tangy aftertaste that follows the creamy house made coconut milk.
The health benefits are abundant in this elixir.
Tart cherries are known to be helpful in:
Eliminating pain such as headaches and joint pain
Deepening sleep
Calming the nervous system
Clearer skin
Supporting immune function
Eliminate reflux

Tart Cherry combined with our vegan Coconut Milk Kefir is a health tonic that your body will love!
All of the benefits of tart cherry combined with the ridiculously full benefits of our Coconut milk kefir. A little goes a long way!

Ingredients

House made organic coconut milk (organic coconut cream, filtered water), organic live kefir cultures, organic non alcohol vanilla extract, tart cherry juice

Recommended Dosage

2-4 oz per day with or without food. Any time of day is great! Increase to 6 oz per day when immediate support is needed. Dosage may vary as per individual. Not medical advice.

FAQ

Questions and Answers

What is the best serving amount for your kefir?

We recommend 2 ounces of the bottle each morning or evening if there is no evidence of gut imbalance or immune system imbalance. If there is evidence of imbalance, then the recommended dose should be 1/4-1/2 of the bottle each day. If your body craves the entire bottle, then go with it!

How long is the shelf life of your kefir?

Thanks to the abundance of healthy bacteria found in our kefir, the shelf life, even when opened is 6 months. We recommend drinking it within that time frame. You'll notice the taste becomes tangier as time goes on since the bacteria continue to eat the natural sugars from the coconut milk. You may even notice a slight effervescence. This is safe and drinkable and delicious.

Why does your coconut milk kefir get chunky?

Currently we produce our own coconut milk. We have the highest intentions to offer you the cleanest food possible. Therefore, we do not add any emulsifiers or additives to create a product that does not separate. Coconut milk separates naturally as the fat solidifies from the liquid. We recommend shaking really well and if needed breaking up the chunks with a butter knife. If some chunks do not come out of the jar, putting a wee bit of filtered spring water in the jar and then shaking should work. Be sure to drink the chunks. Healthy coconut fat is good for you!

What cultures do you use?

We grow and maintain kefir grains. These are not really grains as we know rice, quinoa, buckwheat or oats. They are SCOBY (symbiotic community of bacteria and yeast). They are living microorganisms. We DO NOT use the powder freeze dried cultures.  They are LIVING micororganisms. This is why our kefir is the most powerful drink on the market.

What are the health benefits of your kefir?

Milk kefir is one of the healthiest foods that exists for human consumption. Ours is a dairy free, vegan coconut milk kefir. The health benefits are plentiful:

  • 82 billion probiotics in one bottle (more absorbable to your body than a pill form)
  • High microbial diversity
  • Helps relieve constipation and diahhrea
  • Supports the immune system
  • Can alleviate depression and anxiety
  • Reduces leaky gut or dysbiosis
  • Helps combat Candida
  • Decreases inflammation in the body (not just the gut)
  • Cancer fighting compounds
  • And so much more....