Apple Cinnamon Sauerkraut

Our Apple cinnamon sauerkraut is 100% Vegan and is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.

•  It is helpful in symptoms like gas, bloating, stress, sleeplessness, lethargy, stress, and decreased immune system.
• Green Cabbage and Fuji apples are rich in Vitamins C & K, potassium, fiber, antioxidants, and phytochemicals like quercetin.
• Cinnamon regulates blood pressure, lowers harmful cholesterol, and has anti-microbial and anti-inflammatory properties.

Ingredients:

• Organic Green Cabbage
•  Organic Ceylon Cinnamon
• Organic Fuji Apples
• Sea Salt & Filtered water
• 100% Vegan

Food pairings: on top of baked sweet potatoes or winter squash, kitchari, turkey, lamb, chicken, avocado toast, salads, pancakes

Dosage: 2 tablespoons 1-2 times per day is best for maintaining a healthy gut. Generally, people buy 6 or more at a time.

Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.