If I had to choose one word to describe *THE* most important aspect of gut health it would be this: DIVERSITY Remember when your mom would tell you to 'not put all of your eggs in one basket'?This applies to everything in life. Diversify your assets. Your biggest asset is the army of microbes in your gut! If you don't have a diverse army fighting for you then you will not have good health.
This is the single most important reason why our products are more effective than others on the market. Every bottle, every batch, every flavor, and every type of food/drink contains different probiotics that are derived straight from Nature.
So when you drink vanilla kefir from one batch and then another one a different week, those two bottles will not be the same in terms of probiotics. In addition, that vanilla kefir has very different microbes than the caraway kraut for example.
We built this special transformer box for you specifically to keep your diversity up to snuff! These are all of our products in one box. A very special family of microbes waiting to help you live your best life!
Ingredients
Please check the product pages: Cardamom Rose Coconut Milk Kefir, Hibiscus Coconut Milk Kefir, Vanilla Coconut Milk Kefir, Apple Cinnamon Sauerkraut, Lemon Ginger Sauerkraut, Cinnamon Apple Sauce, Ginger Apple Sauce, Caraway Fennel Sauerkraut, Elderberry Ginger Lemonade, Turmeric Chai Spice Lemonade, Lavender Ginger Lemonade
Recommended Dosage
1. Start with 2-4 oz kefir daily
2. After several days, add in several oz of lemonade
3. You can begin to build on that routine by adding in other ferments
4. You do not need every product every day! Choose 2-3 daily and switch it up. Dosage varies per individual. Not medical advice. Check FAQ for shelf life.
FAQ
Questions and Answers
Do i need to burp each bottle?
Yes. When your lemonade arrives, burp each bottle by twisting the cap slightly open to let the gas out. Then place in refrigerator. Do this to each bottle 2x week
Is your lemonade like kombucha?
Yes and no. Our lemonade is made in a similar fashion as kombucha. However, we use ginger as our SCOBY. This is a wild fermentation as we derive our probiotics from the natural environment. We also differ from kombucha as we do not add sugar AFTER fermentation to create carbonation. Our lemonade does not contain caffeine, added sugar and is low in yeast but high in healthy bacteria.
The shelf life of our probiotic lemonade is 6 months even after opening. Please keep refrigerated at all times.
Our lemonade bottle has the potential to explode if you do not burp it and let the gas out. When your package arrives, turn the cap to open it slightly to let gas out, them place it in the refrigerator. Do this to every bottle 2x week.
Question
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Do you use vinegar and sugar to ferment?
No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.
What is the suggested serving size for your kraut?
We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!
What is the shelf life of your sauerkraut?
About 6 months even if you open it!
What are the health benefits of eating your sauerkraut?
Our sauerkraut is loaded with healthy probiotics! Its also very high in Vitamin C. Sauerkraut can help to stabilize resting blodd sugar levels, boost immunity, absorb B vitamins, boosts energy, boosts mental clarity and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.
Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.
