Our Apple cinnamon sauerkraut is 100% Vegan and is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.
It is helpful in symptoms like gas, bloating, stress, sleeplessness, lethargy, stress, and decreased immune system.
Green Cabbage and Fuji apples are rich in Vitamins C & K, potassium, fiber, antioxidants, and phytochemicals like quercetin.
Cinnamon regulates blood pressure, lowers harmful cholesterol, and has anti-microbial and anti-inflammatory properties.
Ingredients
Please check the individual product pages: Cardamom Rose Coconut Milk Kefir, Vanilla Bean Coconut Milk Kefir, Hibiscus Coconut Milk Kefir, Apple Cinnamon Sauerkraut, Elderberry Ginger Lemonade, Lavendar Ginger Lemonade
Recommended Dosage
Begin with 1-2 tablespoons of kefir every morning for 4 days. Make sure there is no die-off effect. Increase to 4 oz over the course of 2 weeks. If your body craves more kefir then go for more. Add in 4-6 oz of lemonade per day or as symptoms heal (for pain, nausea, vomiting). Add 1 tablespoon per day of kraut, increasing to 2-3 per day. Dosage varies per individual. Not medical advice.
FAQ
Do you use vinegar and sugar to ferment?
No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.
What is the suggested serving size for your kraut?
We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!
What is the shelf life of your sauerkraut?
Over a year, and even if you open it!
What are the health benefits of eating your sauerkraut?
Our sauerkraut is loaded with healthy probiotics! Its also very high in Vitamin C. Sauerkraut can help to stabilize resting blodd sugar levels, boost immunity, absorb B vitamins, boosts energy, boosts mental clarity and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.
What is the best serving amount for your kefir?
We recommend 2-4 ounces of the bottle each morning or evening if there is no evidence of gut imbalance or immune system imbalance. If there is evidence of imbalance, then the recommended dose should be 1/4-1/2 of the bottle each day. However, starting very slowly if you have major imbalance is advised. Perhaps 1 tsp or 1 tbs per day. If your body craves more, then go with it!
How long is the shelf life of your kefir?
Thanks to the abundance of healthy bacteria found in our kefir, the shelf life, even when opened is 6 months. We recommend drinking it within that time frame. You'll notice the taste becomes tangier as time goes on since the bacteria continue to eat the natural sugars from the coconut milk. You may even notice a slight effervescence. This is safe and drinkable and delicious.
Why does your coconut milk kefir get chunky?
Currently we produce our own coconut milk. We have the highest intentions to offer you the cleanest food possible. Therefore, we do not add any emulsifiers or additives to create a product that does not separate. Coconut milk separates naturally as the fat solidifies from the liquid. We recommend shaking really well and if needed leave it out to room temp and break up the chunks with a butter knife. If some chunks do not come out of the jar, putting a wee bit of filtered spring water in the jar and then shaking should work. Be sure to drink the chunks. Healthy coconut fat is good for you!
What cultures do you use?
We grow and maintain kefir grains. These are not really grains as we know rice, quinoa, buckwheat or oats. They are SCOBY (symbiotic community of bacteria and yeast). They are living microorganisms. We DO NOT use the powder freeze dried cultures. They are LIVING micororganisms. This is why our kefir is the most powerful drink on the market.
What are the health benefits of your kefir?
Milk kefir is one of the healthiest foods that exists for human consumption. Ours is a dairy free, vegan coconut milk kefir. The health benefits are plentiful:
82 billion probiotics in one bottle (more absorbable to your body than a pill form)
High microbial diversity
Helps relieve constipation and diahhrea
Supports the immune system
Can alleviate depression and anxiety
Reduces leaky gut or dysbiosis
Helps combat Candida
Decreases inflammation in the body (not just the gut)
Cancer fighting compounds
So much more....