World's 1st and Only 100% Vegan Plant-Based Milk Kefir
Cardamom Rose Coconut Milk kefir is a 100% Vegan and powerful drink that strengthens your gut and boosts your immune system. It has the highest amount of rich and diverse healthy bacteria out of any other probiotic food/drink on the market. It’s rich in antioxidants, vitamins, and fiber. The coconut milk kefir has close to 50 different strains of active healthy bacteria that are made with a unique wild fermentation technique and superior ingredients to support your gut with the ultimate diversity. 938 Billion CFU/bottle.
Ingredients
Organic House-made coconut milk (filtered water, coconut cream), live wild probiotic cultures, cardamom seeds, rose water
Recommended Dosage
Recommended dose: 2-4 oz per day with or without food. Any time of day is great! Increase to 6 oz per day when immediate support is needed. Dosage may vary as per individual. Not medical advice.
FAQ
Questions and Answers
What is the best serving amount for your kefir?
We recommend 2 ounces of the bottle each morning or evening if there is no evidence of gut imbalance or immune system imbalance. If there is evidence of imbalance, then the recommended dose should be 1/4-1/2 of the bottle each day. If your body craves the entire bottle, then go with it!
How long is the shelf life of your kefir?
Thanks to the abundance of healthy bacteria found in our kefir, the shelf life, even when opened is 6 months. We recommend drinking it within that time frame. You'll notice the taste becomes tangier as time goes on since the bacteria continue to eat the natural sugars from the coconut milk. You may even notice a slight effervescence. This is safe and drinkable and delicious.
Why does your coconut milk kefir get chunky?
Currently we produce our own coconut milk. We have the highest intentions to offer you the cleanest food possible. Therefore, we do not add any emulsifiers or additives to create a product that does not separate. Coconut milk separates naturally as the fat solidifies from the liquid. We recommend shaking really well and if needed breaking up the chunks with a butter knife. If some chunks do not come out of the jar, putting a wee bit of filtered spring water in the jar and then shaking should work. Be sure to drink the chunks. Healthy coconut fat is good for you!
What cultures do you use?
We grow and maintain kefir grains. These are not really grains as we know rice, quinoa, buckwheat or oats. They are SCOBY (symbiotic community of bacteria and yeast). They are living microorganisms. We DO NOT use the powder freeze dried cultures. They are LIVING microorganisms. This is why our kefir is the most powerful drink on the market.
What are the health benefits of your kefir?
Milk kefir is one of the healthiest foods that exists for human consumption. Ours is a dairy free, vegan coconut milk kefir. The health benefits are plentiful:
82 billion probiotics in one bottle (more absorbable to your body than a pill form)
high microbial diversity
helps relieve constipation and diahhrea
supports the immune system
can alleviate depression and anxiety
reduces leaky gut or dysbiosis
helps combat Candida
decreases inflammation in the body (not just the gut)
cancer fighting compounds
so much more....