Ancient Wild-Fermented Foods to Help Restore Gut Balance and Support Healthy Candida Levels Naturally
100% Vegan, Natural, Non GMO, No Artificial Ingredients
No Preservatives, No Additives, No Added Sugar
Handcrafted Using a 2000+ Year Old Wild Fermentation Process
Contains Living Probiotics, Not Dead Probiotics Found in Most Gut Products
By purchasing our products, you agree to our terms of service, shipping policies, and refund policies.
World's 1st and Only 100% Vegan Plant-Based Milk Kefir
Eating wild fermented foods is the best way to Support Candida overgrowth.
Most people will try to kill the yeast. However, Candida naturally takes up residence within our microbiome and has special jobs like aiding in digestion and nutrient absorption.
When the diversity in our gut disappears, then Candida has the opportunity to grow quickly. This is when the checks and balances in the microbes go away. Candida takes over. Then you get sick.
You don't want to kill Candida with natural or pharmaceutical antibiotics because it will make the problem worse. Instead, our products are loaded with a diversity of probiotics that, when consumed, will crowd out Candida and keep the microbial balance in check.
Daily doses of our products will give you the diversity you need to hold Candida at bay so that the overgrowth does not happen.
Start with 2 oz of kefir every day. If your body craves more then give it more. Do this for 2-3 days. Then build up slowly to 4 oz daily. You may need to increase to 1/4 of the bottle daily. The idea is to build up enough healthy bacteria so Candida comes back into balance with the other microbes of your ecosystem. Dosage varies per individual. Not medical advice.
Store owner replied:
Beautiful Fridge, Mike! thank you for your love!
Cheers! Prost! Fermenting Fairy’s coconut milk kefirs are my absolute favorite “shot” every single day - morning and evening. I always look forward to drinking it. Every flavor is delightful. My body loves it in every way. I can’t think of a better way to build a beautiful diverse microbiota. Highly recommend for its benefits and highest quality ingredients.
Store owner replied:
Thank you so much Erin for the glowing review of my kefir!
I love fermenting fairy because it has helped me so much with my health journey. The products are top quality and dairy free which is so important as I am allergic to dairy. I turned 55 on the day this picture was taken. I have an active life with a husband, 4 kids, 3 of which are still at home. With fermenting fairy, my energy is high, my skin is glowing and my joints are pain free! Also the customer service is amazing and I love the owner of the company and how caring she is. You can see the care in every hand packed package that gets delivered.
Store owner replied:
Thank you so much Kimberly! You are so kind and sweet, thank you for your love and support!
We absolutely love these products and think it is really helping our gut health. We plan to order more soon but how long is it still good as long as it is in frig after it arrives?
Store owner replied:
Thank you so much Rebecca! Our kefir is super drink when it comes to fighting candida!
I bought the three flavors because I like them and I can't say whether they help with a particular medical condition. I'm trying to find something to help with bloating and gas.
Love these products! I begrudgingly took an antibiotic after >20 years of not having one, and it wiped out my gut. I immediately ordered FF's kefir as soon as I knew I was taking the med to support my GI system. Worth the money for supporting beneficial bacteria. I started slow at 1 oz in the am and pm and worked up to 2 oz 3x/day. I'm also using sauerkraut 1oz 3x/day to support my GI tract while in repair. HIGHLY recommend and worth every penny! I read comments where people don't like the thinner consistency. To that I would tell you that you can buy "kefir" that is thick and creamy and full of sugars & fillers on the market. But they are not made from wild ferments and quality ingredients. FF's kefir will actually support your gut health! My favorite is the vanilla but I have not tried the Tart Cherry yet!
Store owner replied:
Aww thank you so much Patty! You are the best!
still working on the candida part, but this has normalized my bowel movements from day 1! no previous probiotic pill had ever helped me in this way. . delighted!
Store owner replied:
Great news Donna! Thank you for the review!
Always a great product for supplementing microbic balance for energy, and streamlining metabolism for digestive assimilation of other foods.. My body knows just what to do with the Kiefer.
I really am loving the Kiefer and since I have added it to my regular regime, I really have not had any issues with Candida!! that’s huge!!
I was actually wondering if I could help you out with some positive comments and social media and maybe you throw me a little extra product with my Autoship??
I can really tell he difference in my gut health since starting daily kefir. I used to experience heartburn in my back that would wake me up at night and that no longer happens. I love fermenting fairies.
I have been using the coconut kefir now for over a year and just love it! I like all the flavors and I know that it is helping to heal my gut and keep all the good health bacteria in my gut. Thank you for such an awesome product and I highly recommend!
I love love love this coconut milk kefir. I honestly was not sure I would like some
Of the flavors when I was ordering, but they are ALL delicious!! Truly! I drink it straight. I also add to my favorite protein cereal. It is delicious!!
Store owner replied:
This is great news Kristin! Thank you for letting us all know!
FAQ
Questions and Answers
What is the best serving amount for your kefir?
We recommend 2 ounces of the bottle each morning or evening if there is no evidence of gut imbalance or immune system imbalance. If there is evidence of imbalance, then the recommended dose should be 1/4-1/2 of the bottle each day. If your body craves the entire bottle, then go with it!
How long is the shelf life of your kefir?
Thanks to the abundance of healthy bacteria found in our kefir, the shelf life, even when opened is 6 months. We recommend drinking it within that time frame. You'll notice the taste becomes tangier as time goes on since the bacteria continue to eat the natural sugars from the coconut milk. You may even notice a slight effervescence. This is safe and drinkable and delicious.
Why does your coconut milk kefir get chunky?
Currently we produce our own coconut milk. We have the highest intentions to offer you the cleanest food possible. Therefore, we do not add any emulsifiers or additives to create a product that does not separate. Coconut milk separates naturally as the fat solidifies from the liquid. We recommend shaking really well and if needed breaking up the chunks with a butter knife. If some chunks do not come out of the jar, putting a wee bit of filtered spring water in the jar and then shaking should work. Be sure to drink the chunks. Healthy coconut fat is good for you!
What cultures do you use?
We grow and maintain kefir grains. These are not really grains as we know rice, quinoa, buckwheat or oats. They are SCOBY (symbiotic community of bacteria and yeast). They are living microorganisms. We DO NOT use the powder freeze dried cultures. They are LIVING microorganisms. This is why our kefir is the most powerful drink on the market.
What are the health benefits of your kefir?
Milk kefir is one of the healthiest foods that exists for human consumption. Ours is a dairy free, vegan coconut milk kefir. The health benefits are plentiful:
82 billion probiotics in one bottle (more absorbable to your body than a pill form)
high microbial diversity
helps relieve constipation and diahhrea
supports the immune system
can alleviate depression and anxiety
reduces leaky gut or dysbiosis
helps combat Candida
decreases inflammation in the body (not just the gut)
cancer fighting compounds
so much more....
Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.