As someone diagnosed with Crohn's disease 7 years ago, I have firsthand experience in navigating the challenges of managing this condition. Although medical treatment and management are crucial, exploring additional supportive measures to address factors such as inflammation, leaky gut, and dysbiosis is equally essential.
Incorporating wild-fermented foods and drinks into my diet has been a helpful approach for me. While these products are not a cure, they may offer symptom relief and contribute to improved gut health. However, it's essential to remember that dietary changes and alternative therapies should complement medical treatment, not replace it.
My wild ferments package aims to support your body's efforts to tackle the root causes of inflammation. These products are carefully formulated to promote gut health, focusing on potent, naturally-sourced probiotics.
- Non-Alcohol Vanilla Extract
- Organic House-made Coconut Milk
- Organic Hibiscus Flower
- Live Probiotic Cultures
- Cardamom Seeds
- Rosewater & Filtered water
- Organic Ginger
- Organic Elderberries
- Organic Freshly Pressed Lemon Juice
- Organic Lavender Flowers
- Raw Cane Sugar (for fermentation purposes)
- Organic Green Cabbage
- Organic Ceylon Cinnamon
- Organic Fuji Apples
- Sea Salt
- 100% Vegan
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.
By now we know we need these superfoods in our diet every single day! Fermenting Fairy products is the perfect solution.