Carrot Dill Ginger Kraut Brine- Vitality Shot

$40.90
Carrot Dill Ginger Kraut Brine- Vitality Shot
Carrot Dill Ginger Kraut Brine- Vitality Shot
Carrot Dill Ginger Kraut Brine- Vitality Shot
Carrot Dill Ginger Kraut Brine- Vitality Shot

Carrot Dill Ginger Kraut Brine- Vitality Shot

$40.90

Vitality Shots: Fermented Brine for Gut & Immune Health

Our Vitality Shots are formulated with raw sauerkraut brine—a powerful byproduct of traditional lacto-fermentation. Backed by research and crafted with care, these shots deliver naturally occurring probiotics, organic acids, and trace minerals that support gut health, immune function, and metabolic balance.

Probiotic Support

Brine from raw sauerkraut is a rich source of Lactobacillus plantarum and other lactic acid bacteria, known for:

  • Restoring balance in the gut microbiota
  • Enhancing nutrient absorption
  • Improving bowel regularity
  • Reducing inflammation in the gastrointestinal tract

[Source: National Institutes of Health – Probiotics and Gut Health, 2020]

Natural Source of Organic Acids

Lactic acid, produced during fermentation, helps:

  • Lower pH in the gut to discourage harmful bacteria
  • Support digestive enzyme activity
  • Promote healthy peristalsis (gut motility)

️Electrolyte & Mineral Replenishment

Brine contains naturally occurring sodium, potassium, calcium, and magnesium—key for:

  • Maintaining hydration and muscle function
  • Supporting nerve signaling and cellular balance
  • Alkalizing and detoxifying the body

Immune System Modulation

Over 70% of your immune cells reside in the gut. A healthy microbiome, supported by fermented foods, enhances:

  • Immunoglobulin production
  • Barrier function in the intestinal lining
  • Resistance to pathogens

Ingredients

Living brine from organic carrots, organic dill, organic ginger, filtered water, sea salt

Recommended Dosage

Take one2 oz shot daily, with food or without. Shake well and keep refrigerated to preserve live cultures.

FAQ

Do you use vinegar and sugar to ferment?

No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.

What is the suggested serving size for your kraut?

We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!

What is the shelf life of your sauerkraut?

Over a year, and even if you open it!

What are the health benefits of eating your sauerkraut?

Our sauerkraut is loaded with healthy probiotics! Its also very high in Vitamin C. Sauerkraut can help to stabilize resting blodd sugar levels, boost immunity, absorb B vitamins, boosts energy, boosts mental clarity and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.