90% of individuals experience gut dysbiosis - an imbalance between beneficial and harmful gut microbes. This imbalance can leave your gut vulnerable to various metabolic issues. Research shows that gut bacteria play a crucial role in metabolic signaling pathways, which can impact insulin resistance in the liver, muscles, and other organs.
Our range of fermented food products can help support a healthy gut microbiome. Fermentation naturally breaks down food, making it easier to digest, and enhances its nutritional value by increasing essential vitamins and minerals.
Consuming our products may assist in stabilizing blood sugar levels and promoting overall gut health.
- House-Made Coconut Milk
- Live Probiotic Cultures
- Non-Alcohol Vanilla Extract
- Organic Green Cabbage
- Organic Ceylon Cinnamon
- Organic Fuji Apples
- Sea Salt & Filtered water
- Organic Ginger Root
- Organic Fresh Pressed Lemon Juice
- Organic Turmeric Root
- Organic Cinnamon
- Organic Clove
- Organic Cardamom
- Organic Black Pepper
- Raw Cane Sugar (for fermentation purposes)
- 100% Vegan
Dosages: Start with 4 oz kefir every morning with or without food. Add in 3-4 tablespoons of sauerkraut every day with lunch and dinner. Include 4 oz of lemonade throughout the day.
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.
By now we know we need these superfoods in our diet every single day! Fermenting Fairy products is the perfect solution.