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Done with Diabetes

Done with Diabetes

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90% of people with Type 2 diabetes show dysbiosis in the gut. Dysbiosis is an imbalance in healthy microbes to pathogenic microbes. When there are more pathogens, then the gut is in a state of vulnerability for disease, especially metabolic disease.

Gut bacteria influence metabolic signaling pathways which are directly related to insulin resistance in the liver, muscles, and other organs.
By consuming our products, you can stabilize your blood sugar because the microbes eat the sugars and starches that spike blood sugar. Also, many diabetics are low in certain vitamins and minerals. Our fermented foods are pre-digested and are loaded with essential vitamins and minerals.

  • House-Made Coconut Milk
  • Live Probiotic Cultures
  • Non-Alcohol Vanilla Extract
  • Organic Green Cabbage
  • Organic Ceylon Cinnamon
  • Organic Fuji Apples
  • Sea Salt & Filtered water
  • Organic Ginger Root
  • Organic Fresh Pressed Lemon Juice
  • Organic Turmeric Root
  • Organic Cinnamon
  • Organic Clove
  • Organic Cardamom
  • Organic Black Pepper
  • Raw Cane Sugar (for fermentation purposes)
  • 100% Vegan

    Dosages: Start with 4 oz kefir every morning with or without food. Add in 3-4 tablespoons of sauerkraut every day with lunch and dinner. Include 4 oz of lemonade throughout the day.

    Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.

    By now we know we need these superfoods in our diet every single day! Fermenting Fairy products is the perfect solution. 

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