The first-ever real kefir probiotic lip balm.
Where fermentation meets botanical beauty.
Our Hibiscus Kefir Probiotic Lip Treatment is a small-batch, fermented skincare ritual crafted to restore softness, replenish moisture, and protect delicate lip skin with living, functional ingredients.
Infused with real kefir cultures and hibiscus blossom — nature’s antioxidant-rich flower — this luxurious balm delivers deep nourishment while supporting the skin’s natural microbiome and barrier.
Unlike conventional balms that simply coat the lips with wax, this probiotic treatment melts into the skin, working in harmony with your body to hydrate, soothe, and renew.
Soft. Silky. Alive.
This is lip care elevated to skincare.
***color may fade with time.
Ingredients
Formulated with:
• Hibiscus Flowers
• Fermented coconut kefir cultures (coconut fat, filtered water, living cultures)
• Coconut oil
• Natural wax from bees
• Vitamin E
**All organic ingredients except wax is glyphosate free
✅No petroleum
✅No synthetic fragrance
✅No fillers
✅Nothing unnecessary
Only ingredients your skin recognizes.
Benefits
• The first-ever lip balm made with real kefir cultures
• Supports healthy skin balance + barrier repair
• Hibiscus antioxidants to calm and protect
• Long-lasting hydration without petroleum or fillers
• Handcrafted in small batches for freshness and potency
FAQ
Questions and Answers
Does the lip balm have to be refrigerated?
No, it can sit at room temperature. It may melt when exposed to direct sun or heat.
Is the beeswax sprayed?
No, we buy high quality bees wax that is not certified organic but contains no herbicides or pesticides.
Does the color of the hibiscus and tart charry tint my lips?
No, they will add shine and shimmer to your lips but no color
How long does it last?
We recommend keeping our lip balm for max 2 months.
Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.
