Fermenting Fairy
Beet Ginger Carrot
Formulated by a Gut Health Specialist
Ancient Wild Fermented Foods for Holistic Gut Health Support
100% Vegan, Natural, Non GMO, No Artificial Ingredients
No Preservatives, No Additives, No Added Sugar
Handcrafted Using a 2000+ Year Old Wild Fermentation Process
Contains Living Probiotics, Not Dead Probiotics Found in Most Gut Products
By purchasing our products, you agree to our terms of service, shipping policies, and refund policies. Please note that jars may get minor leakage during transit. By completing your purchase, you acknowledge and accept that refunds will not be issued in such cases.
One of the most nutritious foods on the planet: Wild Fermented Beets
We start with premium organic beets, carrots, apples, and ginger, then elevate them through a true wild fermentation process. This transformation unlocks the full potential of each ingredient, breaking them down into a highly bioavailable form your body can effortlessly absorb.
The result is a living, nutrient-dense superfood where vitamins, minerals, and enzymes are not just present but fully accessible. Your body does not have to work hard to break them down.
Beets are among the most powerful natural sources of nitric oxide, known to support optimal blood flow, cardiovascular performance, and sustained energy. It’s the kind of support you don’t just feel, you perform with it. Energy enhancement.
But raw beets come with limitations. Naturally high in oxalates, they can restrict absorption and reduce their own benefits.
Through fermentation, those limitations are removed.
Our process helps break down oxalates while enhancing nutrient availability, delivering clean, refined nourishment without compromise.
Balanced with carrots and apples for natural sweetness and ginger for digestive and anti-inflammatory support, this blend is both functional and sophisticated.
Every jar is alive, intentional, and designed for those who expect more from what they put into their body.
This is elevated nutrition crafted for performance, longevity, and those who don’t settle for average.
Ingredients
Organic red beets, organic apples, organic carrots, organic ginger, Redmond sea salt, filtered water
Recommended Dosage
If you can keep yourself from eating the entire jar, then 4-6 tbs per day is recommended. Dosage may vary per individual. Not medical advice.
FAQ
Questions and Answers
Do you use vinegar and sugar to ferment?
No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.
What is the suggested serving size for your beets?
We suggest 2 tablespoons per lunch and dinner with the other food you are eating.
What is the shelf life of your beets?
One year, even after you've opened it.
What are the health benefits of eating your beets?
Beets are very high in nitric oxide. Nitric oxide is essential to circulation and cardiovascular health. More blood flow=more optimal health. Our fermented beets have much less anti-nutrients like oxalates. this means that more nutrients are bioavailable for your body to use. Also, we have a high amount of abundant beneficial microbes that will keep your gut populated and protected.
Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.