This is my very favorite sauerkraut. I love the caraway flavor in it. Tastes good with all kinds of meats, which is what I pair it with the most. Something special about this 'recipe' that is so flavorful. Highly recommend!
Fermenting Fairy
Caraway Fennel Sauerkraut with L Glutamine - Combo
$65.90
Formulated by a Gut Health Specialist
Ancient Wild Fermented Foods for Holistic Gut Health Support
100% Vegan, Natural, Non GMO, No Artificial Ingredients
No Preservatives, No Additives, No Added Sugar
Handcrafted Using a 2000+ Year Old Wild Fermentation Process
Contains Living Probiotics, Not Dead Probiotics Found in Most Gut Products
Our Caraway fennel with L-glutamine sauerkraut is 100% vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.
- Green cabbage, onions, and Caraway seeds are very high in vitamin C, fiber, water content, and good for decreasing dehydration. They are also loaded with iron, magnesium, copper, and calcium, and help decrease acid reflux.
- Fennel seeds soothe stomach upset, decreases acne, and lowers blood pressure.
- L-glutamine is an essential amino acid that coats the lining of the gut, heals leaky gut, and forms healthy mucus within the gut wall.
Ingredients:
- Green Cabbage
- Fennel Seeds
- Caraway Seeds
- Onions
- Carrots
- L-glutamine
- Sea Salt
- Filtered Water
- 100% Vegan
Food pairings: Salads, sandwiches, wraps, kitchari, dogs, burgers, Reubens, avocado toast.
Dosage: 2 tablespoons 1-2 times per day is best for maintaining a healthy gut. Generally, people buy 6 or more at a time.
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.
By purchasing our products, you agree to our terms of service, shipping policies, and refund policies.
Our Caraway fennel with L-glutamine sauerkraut is 100% vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.
1. Green cabbage, onions, and Caraway seeds are very high in vitamin C, fiber, water content, and good for decreasing dehydration. They are also loaded with iron, magnesium, copper, and calcium, and help decrease acid reflux.
2. Fennel seeds soothe stomach upset, decreases acne, and lowers blood pressure.
3. L-glutamine is an essential amino acid that coats the lining of the gut, heals leaky gut, and forms healthy mucus within the gut wall.
Ingredients
Organic Green Cabbage, Organic Fennel Seeds, Organic Caraway Seeds, Organic Onions, Organic Carrots, L-glutamine, Sea Salt, Filtered Water, 100% Vegan
Recommended Dosage
2 tablespoons 1-2 times per day is best for maintaining a healthy gut. Generally, people buy 6 or more at a time. Dosage varies per individual. Not medical advice.
Food pairings: Salads, sandwiches, wraps, kitchari, dogs, burgers, Reubens, avocado toast.
FAQ
Questions and Answers
Do you use vinegar and sugar to ferment?
No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.
What is the suggested serving size for your kraut?
We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!
What is the shelf life of your sauerkraut?
About 6 months even if you open it!
What are the health benefits of eating your sauerkraut?
Our sauerkraut is loaded with healthy probiotics! It's also very high in Vitamin C. Sauerkraut can help to stabilize resting blood sugar levels, boost immunity, help absorb B vitamins, boost energy, boost mental clarity, and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.
Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.