Our Apple cinnamon sauerkraut is 100% Vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.
- It is helpful in symptoms like gas, bloating, stress, insomnia, lethargy, depression, anxiety, and decreased immune system.
- Green Cabbage and Fuji apples are rich in Vitamins C & K, potassium, fiber, antioxidants and phytochemicals like quercetin.
- Cinnamon reduces blood pressure and can prevent Type 2 diabetes, lowers LDL harmful cholesterol, anti-microbial, anti-inflammatory, and used as an aphrodisiac.
- Green Cabbage
- Ceylon Cinnamon
- Fuji Apples
- Sea Salt & Filtered water
- 100% Vegan
Food pairings: on top of baked sweet potatoes or winter squash, kitchari, turkey, lamb, chicken, avocado toast, salads, pancakes
Certified Organic | Certified Kosher | Certified Vegan | Certified Paleo
With every product you buy from Fermenting Fairy we donate a portion of sales to Farmers Footprint. You are supporting Farmers Footprint with every purchase.
Dosage: 2 tablespoons 1-2 times per day is best for maintaining a healthy gut. Generally, people buy 6 or more at a time.
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.