Eating wild fermented foods is the best way to heal Candida overgrowth.
Most people will try to kill the yeast. However, Candida naturally takes up residence within our microbiome and has special jobs like aiding in digestion and nutrient absorption.
When the diversity in our gut disappears, then Candida has the opportunity to grow quickly. This is when the checks and balances in the microbes go away. Candida takes over. Then you get sick.
You don't want to kill Candida with natural or pharmaceutical antibiotics because it will make the problem worse.
Instead, our products are loaded with a diversity of probiotics that when consumed will crowd out Candida and keep the microbial balance in check. Daily doses of our products will give you the diversity you need to hold Candida at bay so that the overgrowth does not happen.
Dosages: Start with 2 oz of kefir every day. If your body craves more then give it more. Do this for 2-3 days. Then build up slowly to 4 oz daily. You may need to increase to 1/4 of the bottle daily. The idea is to build up enough healthy bacteria so Candida comes back into balance with the other microbes of your ecosystem.
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.
By now we know we need these superfoods in our diet every single day! Fermenting Fairy products is the perfect solution.