Our Lemon Ginger sauerkraut is 100% vegan which is made from the naturally occurring bacteria already present on the organic cabbage by the process of wild-fermentation without using vinegar.
- One jar of our lemon ginger sauerkraut boasts 38 million probiotics.
- Lemons are high in vitamin c, electrolytes, folate, potassium, and antioxidants.
- Ginger has anti-inflammatory, anti-nausea, anti-vomiting, and anti-tumor properties with high antioxidants.
- Green Cabbage
- Purple Cabbage
- Lemon Juice
- Sea Salt
- Filtered Water
- 100% Vegan
Food pairings: On top of eggs, salads, wraps, sandwiches, kitchari, burgers, steak, avocado toast, right out of the jar.
Certified Organic | Certified Kosher | Certified Vegan | Certified Paleo
With every product you buy from Fermenting Fairy we donate a portion of sales to Farmers Footprint. You are supporting Farmers Footprint with every purchase.
Dosage: 2 tablespoons 1-2 times per day is best for maintaining a healthy gut. Generally, people buy 6 or more at a time.
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving.
By now we know we need these superfoods in our diet every single day! Fermenting Fairy products is the perfect solution.