1st Ever Probiotic Apple Sauce

Here are just a few reasons why our Apple Sauce is unlike anything else:

-Quercetin and Vitamin C team up together as a potent anti-viral, decrease allergies (anti-histamine), decrease pain, eliminate inflammation

-Contains a whopping 5 BILLION probiotics per jar (regular apple sauce has zero)

-Has half of the amount of naturally occurring sugar than regular non-fermented apple sauce (bacteria love to eat sugar and carbohydrates so they can multiply into the millions and billions. They eat most of the sugars out of the apple sauce, so you get a low sugar apple sauce with lots of healthy bacteria)

-Contains high levels of Prebiotics and fiber due to keeping the skin on (regular apple sauce usually does not include the skin of the apple) 

-Raw and unpasteurized, never cooked or heated (most commercially available apple sauce has been heated to high temps destroying all nutrients)

Ingredients

Organic apples (multiple varieties), Ceylon cinnamon, Coconut milk kefir

Recommended Dosage

If you can keep yourself from eating the entire jar, then 4-6 tbs per day is recommended. Dosage may vary per individual. Not medical advice.

FAQ

Questions and Answers

What is the shelf life of the applesauce?

Our applesauce and pear sauce should be consumed within 1 month of receiving product.

How much should I take per day?

We recommend 2-4 oz per day. It is advised to start slowly with 1-2 tsp per day and then build up from there.

Why does my applesauce have mold on it?

This is not mold. Occasionally you will find Kahm Yeast that is harmless. This is a process of yeast when oxygen contacts a fruit ferment. Just scrape off.

Benefits of apple and pear sauce?

They both are high in quercetin which is very good for keeping your immune system strong and healthy. Pear sauce is loaded with copper. Both are power house foods with high nutrient content and lots of good wild probiotics!