Beet Kvass Shots

$40.90

  • Formulated by a Gut Health Specialist

  • Ancient Wild Fermented Foods for Holistic Gut Health Support

  • 100% Vegan, Natural, Non GMO, No Artificial Ingredients

  • No Preservatives, No Additives, No Added Sugar

  • Handcrafted Using a 2000+ Year Old Wild Fermentation Process

  • Contains Living Probiotics From Our Wild Fermentation Process

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Beet Kvass Shots

Beet Kvass Shots

$40.90

Beet Kvass Shot - for better blood flow, lasting energy, and a happier gut.

Our Beet Kvass is a raw, wild-fermented tonic crafted from organic beets, apples, carrots, ginger, mineral-rich sea salt, and time. No shortcuts. No pasteurization. Just real fermentation, teeming with living cultures that transform humble roots into something far more powerful.

Deep, earthy, and unapologetically alive.

This is function in a glass bottle!

Through fermentation, the natural compounds in beets become more bioavailable, supporting nitric oxide production for circulation, endurance, and overall vitality. The process also helps reduce naturally occurring oxalates while enhancing gut-friendly probiotics.

The result?


A bold, slightly tangy, deeply grounding drink that works with your body, not against it.

Why you’ll feel it:

  • Supports gut health with live probiotics

  • Promotes circulation and nitric oxide production

  • Enhances nutrient absorption through fermentation

  • Traditionally used to support liver and detox pathways

  • Pure liquid gold, mana for your cells

Drink it straight as a daily shot, or use it as a savory base for dressings and tonics.

Unfiltered. Unpasteurized. Alive.

This is fermentation at its most primal.

Ingredients

Living Kvass from organic beets, apples, carrots, ginger and mineral-rich sea salt & filtered water.

Recommended Dosage

Take one 2 oz shot daily, with food or without. Shake well and keep refrigerated to preserve live cultures.

Customer Reviews

Overall rating: 5.0 / 5 from 3 reviews.

Customer photo review of Beet Kvass Shots

Beet Kvass is so good, my gut is so happy to find Fermenting Fairy. Sad to be down to my last three Beet Kvass shots…..Lookng forward to order again when available. Thank you Terry

Newsletter S. 5/5 Verified

Beet Kvass Shots

Store owner replied: Thank you so much Terry! They are so delicious and they fly off the shelf!

I really like the Beet Kvass shots. They are a little spicy but are really great for my body.

Brian K. 5/5 Verified

Beet Kvass Shots

Store owner replied: Awesome great news Brian!

Pure 100% gooodness, my gut thanks you !

Newsletter S. 5/5 Verified

Beet Kvass Shots

FAQ

Do you use vinegar and sugar to ferment?

No! We use a lacto-fermentation process. We create an anaerobic environment for the cabbage (and other veggies) so there is no need for external additives to ferment. Lacto does not mean dairy. Lacto refers to lactic acid bacteria that proliferate in an anaerobic environment.

What is the suggested serving size for your kraut?

We suggest 2 tablespoons per lunch and dinner with the other food you are eating. If you are a kraut purist, eat it right out of the jar!

What is the shelf life of your sauerkraut?

About 6 months even if you open it!

What are the health benefits of eating your sauerkraut?

Our sauerkraut is loaded with healthy probiotics! It's also very high in Vitamin C. Sauerkraut can help to stabilize resting blood sugar levels, boost immunity, help absorb B vitamins, boost energy, boost mental clarity, and can combat depression or anxiety. Most of all, it can reduce dysbiosis or leaky gut.

Disclaimer: Because this product is made using natural wild fermentation, the microbial composition (including CFU count and specific strains) varies naturally over time. Therefore, no guarantee is made regarding the exact microbial count, viability, or strain profile at the time of purchase or consumption.