The data also showed that a highly fermented food diet increased microbial community diversity and decreased inflammatory markers.” Dr. Mercola
Lack of diversity in the microbiome of the gut is linked to every disease known to Humans. This lack of biodiversity results in inflammation. Inflammation is the root cause of all diseases.
The bacteria and other microbes in the gut modulate the immune system. They communicate and tell the immune cells when and how much of an inflammatory response to the launch. Without the diversity needed to modulate the immune system, you are left with a system that runs amok and creates serious inflammation, aka disease.
Our wild fermented foods will help decrease the inflammation in the body. Without inflammation, you will feel a greater sense of being yourself. You will feel more energy and more desire to live your purpose.
- Organic Ginger
- Organic Fresh Pressed Lemon Juice
- Organic Elderberries
- Raw Cane Sugar (for fermentation purposes)
- House-Made Coconut Milk
- Live Probiotic Cultures
- Non-Alcohol Vanilla Extract
- Filtered Water
- 100% Vegan
Dosages: Begin with 2 oz kefir every day in the morning. After 3 days, then add in 4 oz of lemonade daily along with 4 oz of kefir daily.
Our product is safe and completely delicious upon arrival no matter what temperature they arrive because we only use environment friendly glass bottles. Please refrigerate upon receiving. Check FAQ for shelf life.