World's 1st and Only 100% Vegan Plant-Based Milk Kefir
Eating wild fermented foods is the best way to heal Candida overgrowth. Most people will try to kill the yeast. However, Candida naturally takes up residence within our microbiome and has special jobs like aiding in digestion and nutrient absorption.
When the diversity in our gut disappears, then Candida has the opportunity to grow quickly. This is when the checks and balances in the microbes go away. Candida takes over. Then you get sick.
You don't want to kill Candida with natural or pharmaceutical antibiotics because it will make the problem worse. Instead, our products are loaded with a diversity of probiotics that when consumed will crowd out Candida and keep the microbial balance in check. Daily doses of our products will give you the diversity you need to hold Candida at bay so that the overgrowth does not happen.
Ingredients
Please check the individual product pages of Hibuscus Coconut Milk Kefir, Cardamom Rose Coconut Milk Kefir, and Vanilla Coconut Milk Kefir
Recommended Dosage
Start with 2 oz of kefir every day. If your body craves more then give it more. Do this for 2-3 days. Then build up slowly to 4 oz daily. You may need to increase to 1/4 of the bottle daily. The idea is to build up enough healthy bacteria so Candida comes back into balance with the other microbes of your ecosystem. Dosage varies per individual. Not medical advice.
FAQ
Questions and Answers
What is the best serving amount for your kefir?
We recommend 2 ounces of the bottle each morning or evening if there is no evidence of gut imbalance or immune system imbalance. If there is evidence of imbalance, then the recommended dose should be 1/4-1/2 of the bottle each day. If your body craves the entire bottle, then go with it!
How long is the shelf life of your kefir?
Thanks to the abundance of healthy bacteria found in our kefir, the shelf life, even when opened is 6 months. We recommend drinking it within that time frame. You'll notice the taste becomes tangier as time goes on since the bacteria continue to eat the natural sugars from the coconut milk. You may even notice a slight effervescence. This is safe and drinkable and delicious.
Why does your coconut milk kefir get chunky?
Currently we produce our own coconut milk. We have the highest intentions to offer you the cleanest food possible. Therefore, we do not add any emulsifiers or additives to create a product that does not separate. Coconut milk separates naturally as the fat solidifies from the liquid. We recommend shaking really well and if needed breaking up the chunks with a butter knife. If some chunks do not come out of the jar, putting a wee bit of filtered spring water in the jar and then shaking should work. Be sure to drink the chunks. Healthy coconut fat is good for you!
What cultures do you use?
We grow and maintain kefir grains. These are not really grains as we know rice, quinoa, buckwheat or oats. They are SCOBY (symbiotic community of bacteria and yeast). They are living microorganisms. We DO NOT use the powder freeze dried cultures. They are LIVING microorganisms. This is why our kefir is the most powerful drink on the market.
What are the health benefits of your kefir?
Milk kefir is one of the healthiest foods that exists for human consumption. Ours is a dairy free, vegan coconut milk kefir. The health benefits are plentiful:
82 billion probiotics in one bottle (more absorbable to your body than a pill form)
high microbial diversity
helps relieve constipation and diahhrea
supports the immune system
can alleviate depression and anxiety
reduces leaky gut or dysbiosis
helps combat Candida
decreases inflammation in the body (not just the gut)
cancer fighting compounds
so much more....